Cinnamon Sugar Almonds
150 g Almonds
70g + 1tsp White Sugar
50g Brown Sugar
1 1/2 tsp Ground Cinnamon
3/4 tsp Vanilla Extract
1 pinch Salt
4 tbsp Water
1 tbsp oil
Preheat the pan on medium flame.
Add white sugar, brown sugar, cinnamon, salt , vanilla extract and water.
Cook it while stirring them with a wooden spoon
Once the mixture turns into a glaze and starts to bubble add the almond and keep stirring.
After 3-4 mins add the oil.
Continue to stir for 2-3 mins on medium heat.
Transfer the almonds to a parchment paper and spread them so they do not touch each other.
Sprinkle the extra sugar on them and let them cool fully before storing.