Cinnamon Sugar Almonds
150 g Almonds
70g + 1tsp White Sugar
50g Brown Sugar
1 1/2 tsp Ground Cinnamon
3/4 tsp Vanilla Extract
1 pinch Salt
4 tbsp Water
1 tbsp oil

Preheat the pan on medium flame.
Add white sugar, brown sugar, cinnamon, salt , vanilla extract and water.
Cook it while stirring them with a wooden spoon
Once the mixture turns into a glaze and starts to bubble add the almond and keep stirring.
After 3-4 mins add the oil.
Continue to stir for 2-3 mins on medium heat.
Transfer the almonds to a parchment paper and spread them so they do not touch each other.
Sprinkle the extra sugar on them and let them cool fully before storing.



Please enter your comment!
Please enter your name here