Creamy Sweet Corns Recipe: How to Make Creamy Sweet Corns Recipe | Homemade Creamy Sweet Corns Recipe

There’s nothing more lavish than partaking in a bowl brimming with hot sweet corn with a melange of flavours and spices. Assuming you are partial to the sweet and crunchy surface of sweet corns, then, at that point, here’s a magnificent adaptation of sweet corns, which is simple and can likewise be delighted in as a supper by matching with toast or pureed potatoes. To make this simple formula, you simply need basic fixings like sweet corn bits, new cream, mayonnaise, parmesan cheddar, coriander leaves, salt, pepper, oregano, stew chips, paprika. You can serve this as a rich plunge at early lunch parties or appreciate it with nachos. Attempt it today and offer your criticism with us!

Elements of Creamy Sweet Corns

3 Servings

  • 2 1/2 cup corn
  • 1/2 cup garlic mayonnaise
  • 1 tablespoon bean stew drops
  • salt as required
  • 2 modest bunches of coriander leaves
  • 1 cup new cream
  • 1 1/2 tablespoon oregano
  • 1 teaspoon zest dark pepper
  • 1/4 teaspoon paprika
  • 1 1/2 modest bunches parmesan cheddar

Instructions to make Creamy Sweet Corns

Stage 1 Boil the sweet corn

In any case, in this simple formula, wash and heat up the corn parts with water and a sprinkle of salt. Channel the water and run the corn bits through chilly water to hold the surface.

Stage 2 Whisk the cream

Take a huge bowl, add new cream, mayonnaise, salt, zest dark pepper, oregano, bean stew pieces, coriander leaves. Combine everything as one, when the corns achieve ordinary room temperature.

Stage 3 Add cheddar and heat

Add the corns to the rich combination, throw everything pleasantly and add parmesan cheddar. Prepare the dish for 5-10 minutes. Serve hot and appreciate!


  • To make it really satisfying you can add a few veggies, destroyed meat.
  • You can likewise add bubbled spinach passes on to make them more sound and filling.

content credit: TIMES FOOD