#Potato_Pakoda #Aloo_Pakoda

CRISPY POTATO LACCHA PAKORA | ALOO LACCHA PAKORA | CRUCHY POTATO PAKODA RECIPE | ALOO PAKORA | N’Oven

INGREDIENTS & PROCESS:
3 POTATOES
PEEL THE POTATOES
GRATE POTATOES
WASH WITH WATER
SQUEEZED THE WATER
½ TSPN GARLIC POWDER
½ TSPN GINGER POWDER
½ TSPN CUMIN POWDER
SALT AS PER TASTE
2 TBSP FLOUR
2 TBSP CORN FLOUR
2 TBSP CORIANDER LEAVES
1 TSPN GREEN CHILLI
MIX WELL
FRY IN MEDIUM HEATED OIL
FRY UNTIL LIGHT GOLDEN BROWN

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