My first time in Florence Italy and as soon as I got off the train from Venice, I had to find a restaurant that serves the traditional Florentine steak. This cut of steak is leaner than most other steaks I’ve had, especially the A5 wagyu in Japan.
I got the T bone which gave me two different cuts of steak meat and the tenderloin part was just mind blowingly delicious. The steak had a huge beef flavor and the tenderloin part of the steak was just the most tender steak ever.
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