Ingredients

1 cup – 200ml
Whole wheat flour – 1.5 cups atta
Salt – 1/4 tsp
Carom seeds – 1.5 tsp (Ajwain)
Baking powder – 1/4 tsp
Powdered sugar – 1/4 cup +1 tablespoon
Salted butter – 1/2 cup (At room temperature)
Milk – 3-4 tbsp or as required

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