In Part 2 of the Pizza series I show you the pizza dough I like to make. This recipe is for 10 pizzas. If you want to make less then simply divide all the ingredients accordingly.

735g all purpose flour
735g 00 flour
1000g water
30g salt

15g fresh yeast (1%)
or
7.5g active dry yeast. (0.5%)
or
6g instant yeast (0.4%)

Flour 100%
Water 68%
Salt 2%

source

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