Gatte ki Subzi has earned its place amongst Rajasthani fare. Dumplings made of chickpea flour (besan/gram flour) are cooked in a flavorful and tangy yogurt gravy. Enjoy this Gatte ki Sabji recipe with rice or with chapati — either way, it makes for a hearty, homey meal. You won’t regret making this curry dish.

+++++++++++++++++++++++++++++
Printable Recipe: http://showmethecurry.com/subzis-vegetables/gatte-ki-subzi-gatte-ki-sabji.html

+++++++++++++++++++++++++
Check our Website : https://showmethecurry.com/

++++++++++++++++++++++++++
Check our YouTube Channel: https://www.youtube.com/showmethecurry

+++++++++++++++++++++++++
Connect with us on Social Media:

Facebook: https://www.facebook.com/showmethecurry/
Twitter: hhttps://twitter.com/showmethecurry
Instagram: https://www.instagram.com/showmethecurry_/

What is gatte ki subzi, how to make gatte ki sabzi, gatte recipe, rajasthani recipes.

source

LEAVE A REPLY

Please enter your comment!
Please enter your name here