Goan Eggless Baath Cake | Sooji Coconut Cake

Eggless baath cake is a modified form of traditional Goan baath cake where in instead of fresh coconut, dry desiccated coconut is used and this is completely eggless. So, good for vegetarian people too . Unique taste of coconut makes you crave for more.
Traditional authentic Baath cake uses freshly grated coconut and eggs but I have tried out different version and it really came out good.

The measurement of Cups into grams are as follows:

1Cup(200 ml)= 110 grams
1/2 Cup(100 ml)=80 Grams
1/4 Cup(50 ml)=50 Grams

Ingredients : 

150 ml Cup Rawa/Sooji/Semolina
Little Wheat flour for dusting the Cake Pan
200 ml Cup Dry Descicated Coconut
200 ml Cup Milk(Adjust according to consistency)
150 ml Cup Sugar
1/2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
2 Tablespoons Ghee
1/2 Teaspoon Cardamom powder/ Elaichi Powder
1/4 Teaspoon Nutmeg powder/ Jaiphal Powder

To get written recipe go to:

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