Today’s Recipe is my favourite sweet Milk Cream here are the ingredients & method.
1 litre of milk
100 grams of cashew nut powder
450 grams of sugar
to see hoe to prepare the milk cream please watch the video
From the above measures I used I got exactly 106 beautiful milk creams.
Points to keep in mind
• Use a heavy bottomed pan, the reason being you will be doing a lot of stirring, the liquid is molten hot, so you don’t want to use a light vessel as you don’t want anything to spill on you…
• Use a wooden spoon/ladle with a very long handle ,as the mixture bubbles a lot ,so you don’t want to burn your hands by using a spoon with a short handle, please do not use a plastic/steel spoon as they tend to heat up
• When grinding the cashews to a powder use the blitz function or else you might get a paste…which is also ok to use don’t discard the paste ,use it
• Try using clean, fresh ,white cashewnuts as you’ll get exactly what you are looking for ..beautiful Milk Cream.
My other Christmas recipes listed here-click the link to see the recipe
Milk Cream

Marzipan fruits recipe

Chana Doce recipe


Bebinca recipe

Bolo Sans Rival

kulkul recipe


swirl cookies

ribbon cake

No cook eggless marzipan
Ferrero rocher chocolates


Perad guava cheese

Coconut Ice

Neuris with fresh coconut

Neureos |Goan Neurios Christmas Recipe|Dessicated coconut|Karanjis




Ribbon cake

Marble cake

Chana doce

Date rolls

Walnut chocolate fudge



Milk fudge



Checkered cookies

Coconut layered cake

Cordial baskets

Rose cookies

cocoa milk fudge



serra dura pudding

My other Goan recipes
Potato chops recipe link

jeerem meerem recipe

fish caldeen recipe

chicken vindaloo recipe

chicken xacuti recipe

chicken cafreal recipe

brinjal fry recipe

mori ambotik recipe

mori croquettes recipe