Gobhi Pakora Recipe: How to Make Gobhi Pakora Recipe | Homemade Gobhi Pakora Recipe

A plateful of firm pakoras with a quite hot cup of tea as an afterthought on a cold winter day is each of the one necessities to unwind. Pakora with chai is a healthy combo that can illuminate any bleak day. Assuming you are exhausted of the standard aloo, pyaaz pakoras, then, at that point, we have for you a unique Gobhi Pakora formula that can be made in a jiffy. Pair up these enticing pakoras with mint chutney, ketchup or some other plunge of your decision and appreciate. Assuming that you are a pakora darling, then, at that point, you want to add this simple-to-make formula to your rundown. We have utilized the least flavours to keep the genuine kind of gobhi pakora alive, however, you can add a few flavours to suit your sense of taste. Mustard oil is generally the best pick to sear pakoras, nonetheless, you can involve the oil of your decision for browning purposes. Be it a kitty party, family get together, evening casual get-together or some other event, you can rapidly prepare the player and make some heavenly Gobhi Pakoras in a matter of moments. Do attempt this formula, rate it and let us in on the way that it ended up being by leaving a remark in the segment beneath. Glad Cooking!

Elements of Gobhi Pakora

4 Servings

  • 1 cup gram flour (besan)
  • 1 teaspoon red bean stew powder
  • 1 green bean stew
  • 1 teaspoon garlic glue
  • 1 cup mustard oil
  • 1 little cauliflower
  • salt as required
  • 1 teaspoon ginger glue
  • 2 tablespoon coriander leaves

The most effective method to make Gobhi Pakora

Stage 1 Prepare the hitter

Take besan in a bowl. Add salt, red stew powder, hacked green stew, ginger glue, garlic glue and coriander leaves. Presently add water in groups and blend well to set up a protuberance free hitter. The hitter ought to be neither too slim nor excessively thick.

Stage 2 Heat the oil

Pour the mustard oil in a kadhai and keep on medium-high fire. Allow it to warm until smoke rises out of it. Ensure you heat mustard oil well to dispose of its smell.

Stage 3 Chop the cauliflower

Presently wash the cauliflower appropriately and wipe it off. Hack the florets and gather them in a bowl.

Stage 4 Fry the pakoras

Presently dunk one floret into the player and drop in hot oil. Rehash this progression and fry all the gobhi florets in bunches until brilliant brown from outside.

Stage 5 Ready to be served

Once seared, your Gobhi Pakora is currently fit to be served. Pair up with a plunge of your decision and appreciate.


You can add hacked onion to the hitter to add flavour to the pakoras.

content credit: TIMES FOOD