Gur Wale Chawal Recipe: How to Make Gur Wale Chawal Recipe | Homemade Gur Wale Chawal Recipe

Top winters are here as is the best an ideal opportunity to enjoy a few consoling treats. Gur Wale Chawal is one such delicacy that can bring you warmth pressed in a few liberal flavours. Likewise called Jaggery Rice, Gur Wale Chawal is the forte of North India and is arranged primarily in the Punjab and Haryana locale. You simply need several fixings and this formula will be prepared in under 30 minutes. On the off chance that the kinds of jaggery appear to be exceptionally solid to you, then, at that point, you can simply take a large portion of the amount of jaggery alongside half sugar. Gur Wale Chawal is additionally eaten to commend the celebration of Makar Sankranti and Lohri. This sweet pastry is given a yellow chime and extraordinary fragrance with the assistance of saffron. It is a practice to eat something yellow at the event of Makar Sankranti. This Gur Chawal formula best fills the need. Not simply celebrations, Gur Wale Chawal can be made whenever during winters. Assuming you have extra rice at home, then, at that point, use them to make yummy jaggery dessert. We have added cashews, almonds and raisins in the formula to give Jaggery Rice a rich surface. Be it, children or grown-ups, everybody will adore this rice formula without a doubt. Do attempt this formula, rate it and let us in on the way that it ended up being by leaving a remark in the segment underneath. Cheerful Cooking!

Elements of Gur Wale Chawal

4 Servings

  • 1 cup basmati rice
  • 1-inch cinnamon stick
  • 2 green cardamom
  • 2 tablespoon cashews
  • 2 tablespoon ghee
  • 2 tablespoon almonds
  • 150 gm jaggery
  • 2 clove
  • 1/2 teaspoon fennel seeds
  • 2 tablespoon raisins
  • salt as required

Instructions to make Gur Wale Chawal

Stage 1 Soak the rice

Initially wash the rice appropriately and absorb it water for around 20 minutes. In 4 tbsp of warm water douse the saffron strands and allow them to sit aside.

Stage 2 Make jaggery syrup

Presently take a pot, add jaggery, fennel seeds, cinnamon stick, squashed cardamom alongside 1 cup water. Blend well and let it cook for around 10-15 minutes. Presently add 2 portions of salt and drenched saffron to it. Give a blend.

Stage 3 Fry the dry organic products

Presently add ghee to a kadhai and let it heat up. Add cashews, almonds, raisins and fry them. Mix and cook until the raisins puff up and cashews, almonds become light brown in shading. Take out the dry leafy foods to the side.

Stage 4 Cook the rice

In the extra ghee, add the drenched rice, alongside 1 cup of water and cover with a top. Cook the rice until all the water has been retained. The rice may appear to be a piece crude yet relaxed, we’ll cook them more in jaggery syrup.

Stage 5 Add jaggery syrup

Presently empty the jaggery syrup into the kadhai. Allow it to cook for around 6-8 minutes, or until the rice retains the jaggery syrup. Additionally, add the seared nuts and give a decent blend. Cook for the most recent two minutes and mood killer the fire.

Stage 6 Ready to be served

Your Gur Wale Chawal are currently fit to be served, Enjoy!


You can add nuts to your decision to make the supper more delicious.

content credit: TIMES FOOD