Ingredients ⬇️ This Hainanese Beef Noodles is quite uniquely Singaporean! Braised beef is stewed to create a sticky, thick sauce that coats generously over rice vermicelli noodles.

Think of your favourite beef noodle stall – now, imagine being able to customise it further to your liking with this recipe!

⬇️ Ingredients ⬇️
400g Thick bee hoon
600g Beef shin 
2 litres Water
2 small Bay leaves
½ tsp Sichuan pepper
30g Scallions 
10g Ginger (smashed)
½ cup Cooking wine
Salt to taste
300g Beef slices
½ tsp Salt
½ tsp White pepper powder
3 tbsp Cooking wine
2 tsp Oil 
1 tbsp Cornstarch
4 tbsp Salted vegetables (chopped)
100g Bean sprouts
4 tbsp Ground peanuts (grind coarsely)
4 tsp White sesame seeds
4 tsp Grated garlic
4 tbsp Coriander (chopped finely)
Chinchalok chillies sauce for dipping
4 Calamansi

Thick broth sauce:
1 tbsp Oyster sauce
Beef stock rendered from beef shin
2 tbsp Light soy sauce
2½ tbsp Dark soy sauce
1½ tsp Salt
17g Rock sugar
1½ tsp Chicken powder
Cornstarch slurry (4 tbsp cornstarch to 250ml water)

Full recipe:

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