Rabbit Mattar ki Shammi is a dissolve in-the-mouth kebab formula that will turn into your definitive top choice. These kebabs or tikkis are shallow-singed and are in this manner more grounded than every one of those sleek, broiled tikkis. You simply need several normal fixings to make these flavorful Shammi Kebabs. Assuming you are vegan and wish to partake in the delicious kind of Kebabs, then, at that point, this veg Tikki formula is ideal for you. Made with potato and peas, for the most part, Hare Mattar ki Shammi can be filled in as a side dish, as a tidbit or even as a canapé. Pair up the green tikkis with chutney or plunge your decision to make it a healthy encounter. These peas tikkis are ideally suited for winters and can be served to your visitors at family suppers, kitty parties and so on You can likewise make these sound kebabs for celebrations like Lohri and Makar Sankranti. The formula is very straightforward and can be made by anybody. You can shallow fry the green kebabs in desi ghee to give them the ideal soften the in-the-mouth surface. Serve the kebabs with a hot refreshment as an afterthought and appreciation. Do attempt this formula, rate it and let us in on the way that it ended up being.
Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel and Spa.
Elements of Hare Mattar ki Shammi
- 280 gm peas
- 15 gm ginger
- 5 ml virgin olive oil
- 5 gm stew powder
- salt as required
- 90 gm potato
- 10 gm green stew
- 2 gm coriander leaves
- 5 gm dark cumin seeds
Instructions to make Hare Mattar ki Shammi
Stage 1 Blanch the peas
First and foremost, add peas to a pot alongside adequate water. Presently whiten the green peas for a couple of moments.
Stage 2 Saute the fixings
Presently put olive oil in a container, add dark cumin to it and saute for a couple of moments. Presently add green peas and sauté them till green peas turn a piece dry. Take out the peas and let them cool down a little.
Stage 3 Make Tikki blend
Presently pound the peas generally, add bubbled pureed potatoes, slashed coriander, bean stew powder, green stew, ground ginger, salt according to taste and blend well.
Stage 4 Fry the tikkis
Take little level tikkis from the blend and shallow fry them until firm from an external perspective.
Stage 5 Ready to be served
Once done, serve your preferred tikkis with a plunge.
- You can likewise profound fry the tikkis or cook them in an air-fryer.
- Add garlic onion to give the tikkis a solid flavour.
content credit: TIMES FOOD