Today I am excited to share with you these easy and delicious chocolate muffins that are vegan, oil-free, and low fat. When I need something sweet, that isn’t a fruit, I love to make these vegan, low fat, oil-free chocolate muffins for a snack or dessert.
Check out how I like to eat my sweet treats for weight loss:
Grab my NEW ebooks:
✨ Must Watch Next:
Why You’re STILL OVERWEIGHT AS A VEGAN: https://youtu.be/GeUIIbERYnY
How I lost 50 LBS Easy! NO COUNTING CALORIES OR RESTRICTIONS: https://youtu.be/kC4WvRDA1kk
Becoming A Pantry Chef (making this lifestyle EASY):
My POPULAR Oil-Free, Low Fat Cheese Sauce:
INGREDIENTS AND INSTRUCTIONS FOR THE VEGAN, OIL-FREE, AND LOW-FAT CHOCOLATE MUFFINS:
Dry Ingredients –
1 1/2 – 2 C Flour (I use whole wheat flour)
1/2 C Brown Sugar
1/4 C Insweet cocoa powder
PInch of salt
1 tsp baking soda and baking powder
1 tsp cinnamon (optional)
Wet Ingredients –
1-2 C apple sauce (I start with 1 and add more as needed. You can also use 2 ripe bananas if you prefer that over apple sauce)
1 capful of vanilla
1/3 C plant milk ( I start with that amount and add more if needed)
Combine dry and wet ingredients and mix well. Place in non-stick muffin pan. Bake at 350 for 10-15 minutes. I did 13 minutes.
FOR MORE EASY PLANT-BASED RECIPES:
I hope you enjoy these healthy chocolate vegan muffins, that are also oil-free. I ate these all throughout my weight loss journey and currently while I’m maintaining my weight. Enjoy this yummy vegan snack/dessert!