I know this is a bit odd for a “Chris Cooks” video since I’m not really cooking anything, but Jules and I love entertaining – having people over and spending time with them while sharing great food – it’s the best. I’ve had a lot of practice at putting together charcuterie boards, and I think they’re perfect for so many occasions (or no occasion at all). So here are my favorite things to include, along with a couple condiment recipes.


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