MUSHROOM CARPACCIO & creamed spinach is a tasty vegetable dish that you can prepare in minutes. Does it sound good?

Ingredients:
– 500g Mushrooms
– Bertolli EVOO
– Salt
For the creamed spinach:
– 500g Spinach
– 100g Cream
– Salt
– Pepper
– Parmesan cheese

Preparation:
Clean the mushrooms and cut them into thin slivers.
Add the salt and set aside until the creamed spinach is ready.
For the creamed spinach:
Cook the spinach for 2 minutes, strain it and place it into a saucepan, over the cream. Cook for 5 minutes, purée the mixture and pour it over the carpaccio.
Grate parmesan cheese over the entire dish and grill in the oven at 200º C for 5 minutes.

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