Pav Bhaji Recipe | Mumbai Pav Bhaji | Street Food Pav Bhaji | Bhaji Pav | How To Make Pav Bhaji | Famous Pav Bhaji Recipe | Easy Pav Bhaji | Indian Street Food | Best Pav Bhaji | Rohit Dharma | Mumbai Indians | MI | IPL | Quick & Easy | Rajshri Food | Varun Inamdar

Learn how to make Pav Bhaji in today’s “HOW’S THAT” Episode with Chef Varun Inamdar.

Rajshri Food is here with a thrilling new series “HOW’S THAT”. In this series, you will see favourite food recipes of our beloved and famous Cricketers.

Today’s recipe is dedicated to our Indian Vice Caption & IPL Mumbai Indians Captian – Rohit Sharma. Popularly known as HITMAN on social media, Rohit Sharma is a first-class cricketer & the finest opener of our team. With bagging the recent IPL 2020 Trophy – Mumbai Indians have created history under Rohit Sharma Captaincy!

Recipe Ingredients:
2 tbsp Butter
1 tsp Cumin Seeds
1 Onion (chopped)
1/2 Capsicum (finely chopped)
1 tbsp Garlic Paste
3 Potatoes (boiled & mashed)
2 tbsp Green Peas (boiled)
2 Tomatoes (chopped)
1 cup Water
2 tbsp Pav Bhaji Masala
Butter

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Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. Variants of the dish may use other bread varieties such as chapati, roti, or brown bread.
The dish originated as a fast lunchtime dish for textile mill workers in Mumbai. Pav bhaji was later served at restaurants throughout the city. Pav bhaji is now offered at outlets from simple hand carts to formal restaurants in India and abroad.
Pav bhaji has many variations in ingredients and garnishes but is essentially a spiced mixture of mashed vegetables in a thick gravy, usually cooked on a flat griddle (Tava) and served hot with a soft white bread roll.

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