Delicious almonds in gorgeous caramel-y shards of candy!
Get the WRITTEN RECIPE: http://bit.ly/PralineHowTo
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* How To Make Homemade Extracts: http://bit.ly/ExtractRecipes
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* How to Make Simple Syrups: http://bit.ly/GemsSimpleSyrups

Hi Bold Bakers! My Bold Baking Basics are the foundation to creating fantastic results, and How To Make Praline is no different. From folding praline into ice cream or Praline Fudge, to topping off brownies and blondies, this caramel flavored, nut-studded candy is an absolute must try! So let’s get baking! Get the WRITTEN RECIPE: http://bit.ly/PralineHowTo

ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!

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* Website (All written recipes can be found here): http://www.BiggerBolderBaking.com
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GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/PralineHowTo

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