to make rajasthani corn kheer blend 200gm corn carnal with little milk. Make a coursely ground past…. dont make it a fine paste. Then heat a pan , add 2 tsp of good quality ghee into pan. Add 6-7 slited green cardamom , fry a little. Add grinned corn carnals. Fry till moisture will evaporate. Add 500ml hot milk and cook on low flame till it will thick in consistency. Add 100_120gm sugar. Stire…finally add 2 tsp rose water. Garnish with chopped nuts and dried rose…..serve chilled.
It is very tasty and super healthy dish….