Hyderabadi Chicken Majestic | Chicken Appetizer | Restaurant Style Chicken Majestic | Chicken Majestic | How to Make Chicken Majestic | Chicken Starter

Ingredients for Chicken Majestic:

– Boneless chicken cut into thin strips- 250 gms

Marinate with:
– Salt- 1/2 tsp
– Pepper Powder- 1/2 tsp
– Ginger Garlic paste- 3/4 tsp
– Egg- 1 small
– Cornflour- 4 tbsp

Other ingredients:
– Garlic, chopped- 2 tbsp
– Green chillies, slit- 5
– Curry leaves- 15 leaves
– Coriander leaves, chopped- 2 tbsp
– Mint leaves, chopped- 1 tbsp
– Whisked curd/yogurt- 4 tbsp
– Turmeric powder- 1/2 tsp
– Red Chilli Powder- 1/2 tsp
– Coriander Powder- 1/2 tsp
– Soy sauce- 3/4 tsp
– Refined oil- 1.5 tbsp + oil for deep frying the battered chicken


– Cut the boneless chicken into strips and marinate with the items specified. Set aside for 30 mins to an hour.
– Heat oil for deep frying in a pan.
– Deep fry the chicken strips in batches.
– Drop the chicken pieces one by one to not crowd the pan. Do not stir for 1 minute.
– Stir & fry on medium heat for around 3-4 mins till golden. Remove and set aside.
– Chop the coriander and mint leaves and slit the green chillies. Whisk the curd/yogurt till smooth.

Process :
– Heat oil in a wok or kadai.
– Add the chopped garlic and stir for around 15 secs.
– Add the slit green chillies and stir for another 15 secs on medium heat.
– Add the curry leaves, give a stir and reduce heat to low.
– Add the turmeric, red Chilli and coriander powder. Mix and give a stir and then add the whisked curd. Mix and cook on low heat for 2 mins.
– Add the soy sauce, give a mix and then add the fried chicken strips.
– Mix and fry on medium heat for around 2 minutes. Add a splash of water if required to coat it with the masala.
– Add the chopped coriander and mint leaves and give mix. Stir fry on medium heat for 1 min till the pieces get coated well.
– Serve as an appetizer.

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