Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.

Recipe: https://basicswithbabish.co/basicsepisodes/indianbreads

Basics of Curry with Floyd: https://youtu.be/LuXyLBeQ8-w

For more from Floyd Cardoz, visit his website: https://www.floydcardoz.com/

To buy Floyd’s collection of masalas, click here: https://www.floydcardoz.com/spices

To buy Floyd’s cookbooks, click here: https://www.floydcardoz.com/cookbooks

To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes:
https://cookiesforkidscancer.org/
https://www.nokidhungry.org/
https://www.nouswithoutyou.la/

Visit Floyd’s restaurant:
http://thebombaycanteen.com/

Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Vegetable oil
Ghee
Flaky sea salt

+ For the roti and lachha paratha:
Whole wheat flour
Salt
Oil or ghee
Water

Tickets on sale now for my book tour!
https://www.bingingwithbabish.com/events

Pre-order my book before its release on October 22nd for access to exclusive content!
https://www.bingingwithbabish.com/cookbook

Music by Chillhop: http://chillhop.com/listen
Blue Wednesday – “Sweet Berry Wine”, “Middle School (feat. Magnus Klausen)”, “Murmuration (feat. Shopan)”: https://soundcloud.com/bluewednesday
Listen on Spotify: http://bit.ly/ChillhopSpotify

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