Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.
Basics of Curry with Floyd: https://youtu.be/LuXyLBeQ8-w
For more from Floyd Cardoz, visit his website: https://www.floydcardoz.com/
To buy Floyd’s collection of masalas, click here: https://www.floydcardoz.com/spices
To buy Floyd’s cookbooks, click here: https://www.floydcardoz.com/cookbooks
To honor the legacy of Floyd Cardoz, you can join us in donating to one of these causes:
Visit Floyd’s restaurant:
Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Flaky sea salt
+ For the roti and lachha paratha:
Whole wheat flour
Oil or ghee
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Blue Wednesday – “Sweet Berry Wine”, “Middle School (feat. Magnus Klausen)”, “Murmuration (feat. Shopan)”: https://soundcloud.com/bluewednesday
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