Chef Floyd Cardoz joins me on Basics with Babish as we make 3 different Indian breads: naan, roti, and lachha paratha.


Basics of Curry with Floyd:

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Ingredients & Shopping List:
+ For the naan:
5 cups all purpose flour
1 tsp active dry yeast (with a little warm water)
1/2 Tbsp sugar (for yeast)
1 tsp sugar
1 tsp salt
1 cup water (and more as needed)
Vegetable oil
Flaky sea salt

+ For the roti and lachha paratha:
Whole wheat flour
Oil or ghee

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Music by Chillhop:
Blue Wednesday – “Sweet Berry Wine”, “Middle School (feat. Magnus Klausen)”, “Murmuration (feat. Shopan)”:
Listen on Spotify: