Just a FEW people know how to cook MEAT with CABBAGE in this way. TOO BAD!

Ingredients:
minced meat – 400 g (14 oz)
salt – 10 g (0.35 oz)
nutmeg – 5 g (0.18 oz)
black pepper – 5 g (0.18 oz)
oregano – 5 g (0.18 oz)
garlic powder – 5 g (0.18 oz)
sweet paprika – 5 g (0.18 oz)
onion – 1 piece
cabbage – 1 piece
yogurt – 150 g (5.3 oz)
tomato paste – 20 g (0.7 oz)
parsley – 5 g (0.18 oz)
green onion – 5 g (0.18 oz)
Tray size 35 cm x 40 cm (14 in x 16 in)
IN THE OVEN 180°C (356 °F)/45 MIN

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