This is a food tutorial demonstrating how to make Keto-friendly lobster bisque. The Thick-it-Up really creates a flour-like rue base for the bisque without the unwanted sugar/carbs.

Products Used:
– Thick-it-Up, Low Carb Food Thickener: http://amzn.to/2CN8VMs

***IF YOU PREFER A THINNER BISQUE, REDUCE THICK-IT-UP IN RECIPE TO 1 TSP., POSSIBLE ADD ADDITIONAL BROTH UNTIL YOU REACH YOUR DESIRED CONSISTENCY.***

Go to the blog for additional low carb, high fat recipes – https://www.wellnessdivachronicles.com

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