All the taste of a taco without the hassle of a wrap – it’s all stuffed inside a small pepper, cupping the delicious taste inside!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
6 small red bell peppers
1 cup cauliflower rice
500 grams minced turkey
1 cup shredded Monterey jack cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 ½ tablespoons olive oil
1 cup water
This makes a total of 6 servings of Crockpot Stuffed Taco Peppers. Each serving comes out to be 250 Calories, 15.8g Fats, 4.02g Net Carbs, and 22.19g Protein.
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