Visit Shekhawati, the land of open-air art galleries, and magnificent Havelis covered with frescoes and murals. The place is the home of Shekhawats, an adventure-loving Rajput clan. This affinity can be seen in their cuisine, which includes the Rajput version of sausages – ‘Aanth ke Kabab’. Aditya Bal also visits Ramgarh, the city which gave us the recipe of ‘Phopalia Ki Sabzi’.
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