You love mussels but you never how to cook them! After this video, your friends and family will think you are a professional chef once they taste these mussels cooked in a flavorful tomato sauce Moroccan style!!! Yum!

INGREDIENTS:
1 pound (500 grams) of fresh mussels (with shell)
15 oz (425 grams) plain tomato sauce (in a can)
1 medium sized tomato – chopped
2 teaspoons ground paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
5-6 garlic cloves (crushed)
2 tablespoons olive oil
1/2 cup of finely chopped parsley and cilantro (mixed)

WRITTEN RECIPE: http://goo.gl/GRkAwv

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