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Nothing like a glass of chilled Nimbu Paani to refresh you, even on the hottest and most tiring of days! This rejuvenating drink is made of lemon juice, flavoured with the right proportions of salt and sugar. Cumin seeds powder and black salt add a real peppy dimension to this tangy drink. Although ready-mixes are available for Nimbu Paani, this homemade version will outdo them any day in terms of flavour, aroma and the overall refreshing effect.
Preparation Time: 10 minutes.
Cooking Time: Nil.
Makes 4 glasses.
4 tbsp lemon Juice
8 tbsp powdered sugar
1 tsp black salt (sanchal)
2 tsp cumin seeds powder (jeera)
½ tsp salt
1. Combine all the ingredients in a deep bowl and mix well.
2. Add 4 cups of chilled water and mix well.