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Ingredients used

439 grams fiesta fruit cocktail
25 grams Mr. Gulaman white jelly
1 ripe mango

How to make this 3 ingredient pang negosyo dessert

Drain the fruit cocktail.
Spread the fruit cocktail into the llaneras.
In a sauce pan put 12 grams of Mr. Gulaman white jelly.
Add 500 ml of water and 250 ml of fruit cocktail juice.
Stir to dissolve.
Turn on the flame in low heat. Stir constantly.
When it start to boil turn off the heat and remove immediately.
Pour it into the llanera with fruit cocktail slowly. Let it cool down to set.

Meanwhile, wash and cut the mango.
Scoop and make puree. Set aside.

In a sauce pan add 12 grams of Mr. Gulaman white jelly.
Add 600 ml of water and 100 ml mango puree. Stir to combine.
Turn on the flame in low heat. Stir constantly.
When it starts to boil turn off the heat and remove immediately.
Pour into the llaneras .
Let it cool down and set.
Refrigerate for 2 hours and unmold.

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