No Dough Pizza ~ Cream Cheese Pizza Crust

This recipe is Low Carb, Gluten Free, Flour less, Grain Free and Diabetic Friendly.
I was very surprised how good this Pizza came out. I couldn’t imagine using Cream Cheese and Eggs for a Crust. My whole family enjoyed it.

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No Dough Pizza ~ Cream Cheese Pizza Crust
In a Kitchenaid mixer with a paddle Cream:
1- 8oz Package of Full Fat Cream Cheese, room temperature
2 Eggs
Ground Pepper to Taste
1 tsp. Garlic Powder
¼ Cup Parmesan Cheese
Mix until combined, scrape down the bowl.

Line a Glass 9X13 Pan with Parchment Paper.
Spray the parchment paper with cooking spray.
Spread out the Cream Cheese mixture with a rubber spatula.
Bake in a preheated 350* oven
for 25-30 Minutes or until Golden Brown.

Using the Parchment Paper, remove the Crust and place on a Cookie Sheet.
Place in the Freezer for 30 Minutes. This was a helpful tip I read, it helps to make the crust not soggy.

Turn the Oven to 400*
Remove the Crust from the Freezer. Spray the Glass 9X13 Pan with cooking spray.
Remove the crust from the Parchment Paper and place in the pan.

Top with about ½ cup of Pizza Sauce
1-1/2 Cups Shredded Mozzarella Cheese
and any other toppings of your choice.
I used Pepperoni, Ham and Mushrooms.
Sprinkle with Garlic Powder.

Bake until golden brown. About 25-30 Minutes.

Cool in the pan on a wire rack for 5 minutes before slicing.

Slice the Pizza and place the piece on a wire rack.

The pizza held together wonderfully. Next time I make this Pizza, after it has baked for 15 minutes, I’m going to place it on a Preheated Pizza stone to continue baking an additional 15 minutes for a crispy crust.

We had 2 pieces left over, I reheated them on the pizza stone.

My friend sent me this recipe from:
I made several modifications.

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