Making a great loaf of rustic, country bread is way easier that one would think, especially when you use this super simple no-knead technique, which uses time instead of elbow grease to create the dough. This recipe is also very easy on the yeast supply, as you just need a pinch.

For the fully formatted, printable, written recipe, follow this link:

To become a Member of Food Wishes, and read Chef John’s in-depth article about this No-Knead Country Bread recipe, follow this link:

You can also find more of Chef John’s content on Allrecipes:



Please enter your comment!
Please enter your name here