Making a great loaf of rustic, country bread is way easier that one would think, especially when you use this super simple no-knead technique, which uses time instead of elbow grease to create the dough. This recipe is also very easy on the yeast supply, as you just need a pinch.

For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/279501/no-knead-country-bread/

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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/

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