This dish is an African delicacy from IVORY COAST. It is made with palm oil as the main ingredients.

INGREDIENTS
For the fufu:
plantain
100ml of palm oil
5 smoked prawns
5 smoked dry fish
15 dry chili
Maggi cube or salt

For the soup:
4 mackerel fish
10 crabs
500g of fresh prawns
3 medium onions
4 big tomatoes
3 garden eggs for mixing and 6 for decoration
2 or 3 habanero chili (optional)
4 okras
5 tablespoon of palm oil
5 calabash nutmeg/ehuru
3 kable leaf (scented leaf)
20 akpi seeds/ wama/erimado
8 smoked prawns
7 smoked dry fish
salt to taste
2 jumbo prawns seasoning cubes

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More videos:
Peanut and chilli chicken wings – https://youtu.be/lQnzGc1BNG4
Cabbage and fish with couscous – https://youtu.be/tdc2F1uW_Rc
Chicken gizzard – https://youtu.be/cBhRkhqPoiI
Chilli dipping sauce – https://youtu.be/hUKCJsaw4Nk
Vermicelli rice – https://youtu.be/K6mbzxLNzDo
Plantain balls with minced beef – https://youtu.be/6we2RuwZDWg

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