PANEER BHURJI – one of the simplest and most humble recipes, Paneer bhurji is a classic dish at any time of the day and goes with just about anything. Stay healthy, stay home and keep cooking 🙂
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PANEER BHURJI
Preparation time: 5 minutes
Cooking time: 20 minutes
Serves: 2

Ingredients:

For Paneer
3 ltr Milk,दूध
¼ cup Curd, beaten,दही
1 tsp Ghee,घी
1 tbsp Vinegar, सिरका
1 Green chilli, slit, हरी मिर्च
Salt to taste, नमक स्वादअनुसार

For Bhurji
2 tbsp Ghee,घी
1 tsp cumin seeds,जीरा
2 medium Onion, chopped, प्याज
1 tbsp Ginger Garlic paste,अदरक लहसुन का पेस्ट
2 tbsp Green chilli, chopped, हरी मिर्च
Salt to taste, नमक स्वादअनुसार
2 medium Tomato, chopped, टमाटर
1 tsp Turmeric powder, हल्दी पाउडर
½ tsp Red chilli powder, लाल मिर्च पाउडर
2 cup Prepared paneer, crumb,पनीर
3 tbsp Curd, beaten, दही
2 tbsp fresh Coriander leaves, chopped, धनिया पत्ती

For Garnish
Onion, slice, प्याज
Coriander sprig,धनिया
Lemon wedges, नींबू

Process
How to make paneer
● In a heavy bottom pot add milk and let it boil on medium heat.
● Then add curd and add little bit of ghee in it and start stirring it.
● Now add vinegar to it and also a green chilli for flavor and add salt in it mix well.
● Gently stir the milk until you see the entire milk begins to curdle.
● Cook for more 5 minutes and you will see that it is curdled completely.
● Now strain the curdled milk in the strainer and remove the excess water from it.
● Allow the paneer to settle for 1 minute. And crumble it in a plate and keep it for future use.

For Bhurji
● Heat oil in a kadai, add cumin seeds and let it splutter.
● Now add onion saute till it gets translucent. Add ginger garlic paste and saute till the raw aroma
of ginger garlic paste goes away.
● Add chopped green chillies, tomato and cook till they become soft. Add salt to taste, turmeric
powder, red chilli powder and saute well.
● Add the crumble paneer and mix well and cook for 1 or 2 minute.
● Switch off the flame. Add curd and mix well.
● Add chopped coriander leaves and mix well.
● Garnish with coriander sprig, slice onion and lemon wedge.
● Serve hot with pav or roti.

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