Peanut Barfi Recipe: How to Make Peanut Barfi Recipe | Homemade Peanut Barfi Recipe

The celebration of Lohri is here as is an ideal opportunity to enjoy a few winter extraordinary sweets. Lohri is the main celebration of the year and falls in the chilliest month of the year, that is January. Consistently Lohri is commended on January 13, where individuals light huge fires, sing customary melodies and appreciate peanuts, Rewari, popcorn, gajak and barfi. Since peanuts involve such a significant job in the Lohri festivity, why not use them to make some sweet barfis? You simply need 5 fixings like peanuts, cashews, jaggery, milk and ghee to set up this enticing barfi. This formula can be ready in only 30 minutes and is an enjoyment to have. You can give a contort to the fundamental Peanut Barfi formula by adding almonds, pecans, raisins and even sesame seeds to the barfi blend. Be it, children or grown-ups, everybody will savour this velvety nut barfi formula without a doubt. You can make an enormous clump of Peanut Barfis and store them in an impenetrable compartment to make them last longer. Ensure you utilize just jaggery to improve the barfis rather than sugar, as just jaggery will give the barfis their interesting flavour and fragrance. Do attempt this tasty barfi formula, rate it and let us in on how it ended up being by leaving a remark in the segment beneath.

Elements of Peanut Barfi

10 Servings

  • 1 cup crude peanuts
  • 1 cup jaggery
  • 2 tablespoon ghee
  • 1/2 cup cashews
  • 2 tablespoon milk

Step by step instructions to make Peanut Barfi

Stage 1 Roast the peanuts

Add peanuts to a dish and dry meal them until they turn a piece brilliant brown in shading. Focus on the broiled peanuts between your hands to dispose of the strip. Allow the peanuts to chill off at this point.

Stage 2 Make nut cashew powder

Presently add the simmered peanuts to a blender alongside cashews and mix to frame a coarse powder.

Stage 3 Make jaggery syrup

Add jaggery to a skillet alongside 1/4 cup water. Blend well and cook it on medium fire. Cook until the jaggery disintegrates and the blend thickens a little. The syrup ought to have a one-string consistency.

Stage 4 Make barfi blend

Presently add the nut cashew combination to the jaggery syrup and blend well. Add milk, ghee and give a blend. Keep the fire medium and cook the combination. Continue to mix and cook till the blend turns thick and leaves the sides of the skillet. Now, the blend will accomplish a light earthy coloured tone

Stage 5 Cut into barfis

Presently empty the combination into an oiled plate fixed with material paper and even it out. Allow the combination to chill off a little and afterwards cut it into barfis of the ideal shape.

Stage 6 Ready to be served

Nut Barfis are presently fit to be served. Store them in a water/airproof compartment to make them keep going long.


  • Sprinkle some sesame seeds on the barfis before passing on them to set.
  • Add cardamom powder for additional taste.

content credit: Time Food