So let’s be real here, a calzone (calsoNEH) is basically just a pizza that’s been stuffed and folded over, but incredibly delicious if done the correct way. In my humble opinion, the best version of a calzone and how to make it is a little char, nice and puffy, big air pockets, and sauce on top AFTER it’s baked.

Recipe: https://www.joshuaweissman.com/post/homemade-calzones

Induction Cooktop: https://shop-links.co/1736662030311582549
Marble Rolling Pin: https://shop-links.co/1736662057091582943

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