A super moist cake full of pineapple and whipped cream .
4 Eggs( at room temperature)
170g sugar
150g all-purpose flour
25g corn flour/cornstarch
1 tsp baking powder
60g water
40g oil
1 vanilla bean or 1 tsp vanilla extract

for icing you need
700ml whipping cream
4 tbsp icing sugar
1 vanilla pod / 1 tsp vanilla extract
canned pineapples
canned cherries
pineapple juice

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