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Potato Cheese Pie
Please find below the Potato Cheese Pie recipe and if you want to see more don’t forget to subscribe!

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INGREDIENTS
• 1Kg/ 8-10 Medium Potatoes
• 150g/ 1 Cup Bacon
• 3 medium Onions
• 6 Eggs
• Black Pepper
• Salt
• 250g/ 2 1/2 Cups Grated Cheese

Step 1
Cut the potatoes into small cubes and place them in a medium pan. Add cold water over them until they are fully covered. Bring them to boil for about 20 minutes or till you can stick the fork in them easily.

Step 2
While the potatoes are boiling we can prepare the rest of the recipe. Cut the bacon into small cubes and then slice the onions Julien. In order to give a better taste we have to cook the onions in a fry pan until they get golden. Then we add the bacon and cook it for 3 more minutes.

Step 3
When the potatoes are done first we have to drain them and then place them in the baking tray. Now let’s season them with black pepper and salt. Spread the cooked onion and bacon all over the potatoes. Crack 6 eggs and season with salt. Beat them very well and pour them in the baking tray.

Step 4
The final step is to grate 250g cheese. Add half over the potatoes and then mix them a bit. At the end spread the rest of the grated cheese and place it in the oven at 190°C for 30 minutes.
Bon Appetit!

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