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Prepare a boxed white cake mix according to package directions and bake in a 9×13″ baking dish ( or use a from scratch cake).
Let cool a few minutes after baking and while the cake is still warm poke some holes in the cake. I used the handle of a wooden spoon.
I made 6 holes along the short edge and repeated these along the whole cake.
Allow cake to cool completely.
Combine 1/3 cup of boiling water with 1/2 package (3 tbsp) of jello powder and stir until dissolved.
Pour a small amount of the jello mixture into one long row of holes.
You will have some of the liquid leftover as you will most likely not use it all.
Repeat with as many colours as you want to use.
Allow to chill in the refrigerator for an hour or so.
Mix one package of instant vanilla pudding mix with 1 cup of cold mix. Whisk together for 2 minutes until thick.
Fold in one container of cool whip (about 4 cups)
Spread on top of chilled cake.
Allow to chill until serving time.
Store in the refrigerator.
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My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one teenaged son.
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My favourite channel here on YouTube is CookingAndCrafting. Beth lives in Hawaii and makes great meals, desserts and crafts. We met here on YouTube by commenting on each others videos and have since met each other several times in “real life”. She is a lovely person and a great friend. Please check her out 🙂 http://bit.ly/1TClroH