Make this restaurant-style Pink Sauce Pasta at home with some really important tips to make it perfectly delicious! Once you make it at home, you will never eat it at restaurants.

Watch Next:
Restaurant Style White Sauce Pasta:
Red Sauce Pasta:

Ingredients for Restaurant Style Pink Sauce Pasta:
To Boil Pasta
2 cups (200g) pasta
4 cups water (to boil pasta)
½ teaspoon salt
1 tablespoon olive oil

White sauce
1 tablespoon olive oil
2 tablespoons butter
2 tablespoons refined flour/maida
2 cups (500ml) milk
½ teaspoon black pepper
salt to taste
2 cheese slice

To toss veggies
4-5 tomatoes
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons garlic finely chopped
1 teaspoon oregano/mixed herbs
½ cup onions finely chopped
¼ cup capsicum diced
¼ cup red bell peppers diced
¼ cup yellow bell peppers diced
½ teaspoon red chilli flakes
¼ teaspoon black pepper powder
salt to taste
2 tablespoons tomato ketchup

Full Written Recipe:

► Equipment Used In The Recipe:
Induction Cooktop:
Non-Stick Kadhai:
High Power Mixer Grinder:

► Kitchen Essentials I Use:
Steel Pan & Kadhai:
Non-Stick Pans & Kadhai:
High Power Mixer Grinder:
3-Burner Gas Stove:
Oven – 60 Litre:
Oven – 35 Litre:
Wooden Spatula:
Silicone Spatula:
Glass Bowls:
Induction Cooktop:

► My Camera Gear:

► My Editing Gear:

► Follow Me:



Please enter your comment!
Please enter your name here