Learn how to make a #Tasty Sea Bass roasted in the oven, in this episode of #FishFridays with Chris De La Rosa of CaribbeanPot.com Stuffed with ginger, scallions, lemon and tomato, then roasted on a bed of sliced fennel, this is a very simple fish dish to prepare if you’re a pescatarian or you’ll looking for a fish dish to cook this Good Friday.

You’ll Need…

1 Sea Bass (1-2lbs)
3/4 teaspoon salt
1/8 teaspoon black pepper
1 med fennel
2 scallions
1-2 tablespoon light soy sauce
2-3 tablespoon olive oil
small piece of ginger
1 small lemon
1 bird’s eye pepper (optional)

Important: If doing this dish gluten free do go through the list of ingredients to make sure they meet with your gluten free dietary needs. Especially the Soy Sauce – get a gluten free version.

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