Chef Vicky Ratnani is ready to bring some out-of-the-box and innovative vegetarian recipes. In this episode, watch how to make a vegetarian Biryani with delicious Masoor Ki Dal. Also learn how to make kebabs with plantain and black beans. Make sure to follow the final recipe where chef creates a soothing winter soup with drumsticks and sweet potato. So, don’t miss this vegetarian bonanza and remember to prepare them in your own kitchen!

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