Ever wondered what the chefs in restaurants eat? Yes, I did too. They eat what they call Staff Curry. Or curry for the staff. Recipes vary all over the country but the principle is that it is cooked the authentic way. Enjoy. Al

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► Deep Wok Style Aluminium Frying Pan. https://www.baashouse.com

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► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
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► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre (Not the deep one)

Full Ingredients list

Small piece cinnamon
2 Tsp Cumin seeds
½ Tsp Fennel seeds
½ Tsp Black peppercorns
5 Cardamom pods
1 Tsp Black mustard seeds
5 Large Onions
6 Green finger chillies
2 Tbsp Ghee
4 Large Cloves Garlic
Equal amount of fresh ginger
2 Tsp Turmeric
3 Tbsp Mild Madras Curry Powder OR Al’s Mixed Powder
1 Tbsp Tandoori masala
2 Tbsp Garam Masala
2 Tsp Extra Hot Chilli Powder
2 Tins Chopped Tomatoes (or 1 Tin if you want to lessen the tomato dominance)
1 Tsp Salt
(Optional 1 Black Cardamom for smokey flavour)
Coriander to garnish

Music www.bensound.com

#curry #recipe #Alskitchen