‘Abunubunu’ is a classic Ghanaian soup made from Cocoyam leaves, Seafood, Snails and Mushrooms. The soup is usually paired with Fufu and enjoyed across Ghana.
Full recipe including the ingredients and measurements are available on my blog

http://ndudu-by-fafa.blogspot.co.uk/2018/01/spinach-seafood-soup-recipe-abunubunu.html?m=1

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