Equipment expert Adam Ried discusses the best of our MVP in the test kitchen, the rimmed baking sheet.
Buy our winning rimmed baking sheet: https://cooks.io/2Yg6WfN
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.