The celebration of Lohri is here as is the ideal opportunity to enjoy some Lohri unique mithais and sweets. Until Barfi is one such sweet that is very famous during the celebration of Lohri, primarily in the North Indian area. Until or sesame seeds have a ‘garam taseer’ which is the reason they are broadly consumed during the cold winter season. Until keeps you warm as well as lifts your insusceptibility and give you the truly necessary energy. Partake in the celebration of Lohri by making some customary Til Barfi at home by following this very simple formula, coming right from the specialists. You in a real sense simply need 4 fundamental fixings to make these yummy until barfis and we let that be it, children or grown-ups, everybody will cherish them without a doubt. On the off chance that you are somebody who loves evaluating various plans at home, ensure you add this Til Barfi formula to your rundown. We have involved sugar in the formula, be that as it may, you can utilize khaand, shakkar or even jaggery powder to improve the barfis. Do attempt this formula, rate it and let us in on the way that it ended up being by leaving a remark in the segment underneath. Glad Cooking!

Recipe by: Swapnadeep Mukherjee, Executive Chef, The Metropolitan Hotel and Spa.

Elements of Til Barfi

15 Servings

  • 1 cup weighty cream
  • 3/4 cup sesame seeds
  • 1/6 teaspoon powdered green cardamom
  • 1 cup milk powder
  • 1/2 cup sugar

Instructions to make Til Barfi

Stage 1 Roast sesame seeds

Broil sesame seeds over medium hotness till they are brilliant in shading. This should take around 3-4 minutes. Keep to the side.

Stage 2 Cook the cream and milk powder

In a non-stick griddle add weighty cream and milk powder blend it well. Cook over medium-high hotness, mix constantly till the blend begins to bubble. Presently lower the hotness to medium and continue mixing and scratching the sides and lower part of the container, until the blend is decreased to a thick glue and starts meeting up. This should require 8-10 minutes.

Stage 3 Mix in sugar and sesame seeds

Add simmered sesame seeds and blend well. Mix for another 2-3 minutes until the combination begins resembling a delicate mixture. Bring down the hotness to low and add sugar and cardamom powder and blend it well. The combination will turn out to be delicate on the surface after adding sugar. Continue to mix for 1-2 minutes and take the burfi back to the batter surface.

Stage 4 Cut the barfis and serve

Presently spread the barfi combination onto the lubed plate, roughly ½ inch thick. Allow it to sit for 1-2 hours at room temperature. Presently cut in square or precious stone shapes and serve.


  • Add nuts to your decision to give the barfis a crunchy surface.
  • Can be put away well in an impenetrable holder, at room temperature for as long as about fourteen days.

content credit: TIMES FOOD