raw mango-6
Salt

Long red chilli-12
(Spicy)short red chilli-8
Mustard seed-5tbs
Turmeric powder-1/2

Coconut oil-2tbs
Mustard seeds-2 tbs
Garlic -10
Curry leaves

NOTE:

If you prefer to store pickle at room temperature, make sure all the utensils,spoons, cutting board,blender using to make pickle are clean ,dry and free from moisture.so the pickle stays at room temperature for several months.

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